An 8-quart stainless steel stock pot with a 5-layer thickened base (10mm) for fast, even heating. Riveted handles and a transparent tempered-glass lid with a steam vent let you monitor cooking, and the nonstick interior is dishwasher safe and works on gas, electric, ceramic, halogen and induction cooktops.
Learn More About Kirecoo 8-Quart Stainless Steel Stock Pot →Kirecoo makes stainless steel cookware built around a thickened, multi-layer base for fast, even heating — 5-layer stock pots in 5, 8 and 12-quart sizes, a 3-layer 3.2QT steamer with a steamer basket included, and a tri-ply 12-inch frying pan with a PFAS-free, non-reactive cooking surface. Every pot pairs riveted stainless steel handles with a transparent tempered-glass lid that has a steam vent, so you can check heat and moisture without lifting the lid. The 5QT and 8QT stock pots, the steamer and the frying pan all work on induction, gas, electric, ceramic and halogen cooktops; the 12QT stock pot is built for gas, electric, ceramic and halogen but is not induction-compatible.
Stock pots in three sizes, a steamer, and a tri-ply frying pan.
An 8-quart stainless steel stock pot with a 5-layer thickened base (10mm) for fast, even heating. Riveted handles and a transparent tempered-glass lid with a steam vent let you monitor cooking, and the nonstick interior is dishwasher safe and works on gas, electric, ceramic, halogen and induction cooktops.
A 12-quart stainless steel stock pot with a 5-layer thickened base (10mm) for fast, even heating, sized for large-batch soups, stocks and canning. Riveted handles and a transparent tempered-glass lid with a steam vent let you monitor cooking; works on gas, electric, ceramic and halogen cooktops, but is not induction-compatible.
A 5-quart stainless steel stock pot with a 5-layer thickened base (10mm) for fast, even heating. Riveted handles and a transparent tempered-glass lid with a steam vent let you monitor cooking, and the nonstick interior is dishwasher safe and works on gas, electric, ceramic, halogen and induction cooktops.
A 3.2-quart stainless steel steamer with a 3-layer thickened base for fast, even heating, sized for 2 to 4 servings. Includes a steamer basket that doubles as a colander, silicone-wrapped anti-scald handles, and a glass lid with a steam vent; dishwasher safe and works on gas, electric, ceramic, halogen and induction cooktops.
A 12-inch tri-ply frying pan (18/10 stainless steel, aluminum core, magnetic base) with a PFAS-free, non-reactive cooking surface — no Teflon or ceramic coating. The detachable ergonomic handle allows compact storage; dishwasher and oven safe up to 400°F, works on induction, gas and other cooktops.
| 8QT Stock Pot | 12QT Stock Pot | 5QT Stock Pot | 3.2QT Steamer | 12" Frying Pan | |
|---|---|---|---|---|---|
| Type | Stock Pot | Stock Pot | Stock Pot | Steamer Pot | Frying Pan |
| Capacity | 8 Quart | 12 Quart | 5 Quart | 3.2 Quart | 12 Inch |
| Base Layers | 5-Layer Base (10mm) | 5-Layer Base (10mm) | 5-Layer Base (10mm) | 3-Layer Base | Tri-Ply (Steel/Aluminum/Magnetic) |
| Induction Compatible | Yes | No | Yes | Yes | Yes |
| Best For | Soups, Pasta, Boiling, Canning | Large Batches, Canning | Everyday Soups, Sauces, Sides | Steaming, Simmering, 2-4 Servings | Frying, Searing, Sautéing, Baking |
The stock pots use a 5-layer thickened base (10mm) of aluminum, iron and a magnetic layer, while the steamer uses a 3-layer base — both designed to heat quickly and distribute heat evenly across the cooking surface.
Every pot and the steamer include a transparent tempered-glass lid with a steam vent, so you can monitor heat and moisture during cooking without lifting the lid and losing heat.
Stock pots use riveted stainless steel side handles for a sturdy, secure grip, while the steamer adds silicone-wrapped, anti-scald handles that stay cool to the touch.
The 12-inch frying pan uses an 18/10 stainless steel, non-reactive cooking surface that is PFAS-free and free of the coatings found in Teflon or ceramic-coated pans, oven-safe up to 400°F.
It has a nice heavy weight to it and has a rugged bottom that makes excellent contact with the burner and made for even cooking. Browned meat and boiled an entire box of lasagna with no sticking whatsoever. It's a great looking pot and has a nice glass lid, which is way more helpful than a solid cover.
I LOVE IT! This is beautifully made. The handles will last forever. It has a heat induction bottom, which is my favorite type of pot. I can cook on a lower heat because it is so thick and the bottom. The lid is see-through, flat, and has a hole to release steam so nothing boils over.
Great heavy-duty pot for the price! Used it a few times now for simmering soups and boiling pasta, and it heats up very quick and holds heat really well. The bottom is heavier than regular pot to give it extra steadiness for safety. Highly recommend.
Nice pot and exactly what I was looking for. It's just the right size. Looks like it's high-quality and sturdy. It's easy to clean if you're using it purely for steaming, and the basket holds just the right amount of vegetables for the three of us here for dinner.
The steamer for the first time used worked exceptionally well. Great craftsmanship. I would recommend this steamer for any good cook.
This pot is fantastic! It is sturdy, well made, and heats evenly, making cooking much easier. The size is perfect for preparing a variety of meals, and it is easy to clean after use. The handles are comfortable and secure, and the overall design is both practical and attractive.